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2012 Pinot Noir Rose

 

2012 Pinot Noir Rose    $16 (sold out)

SantaRita Hills

This dry Rose from 100% Pinot Noir free run juice exhibits fresh strawberries of aroma and flavors with touches of

cranberries and almond at the end, which finishes refreshingly crisp.     142 produced

     
 


  2009 Pinot Noir

 


2009 Pinot Noir   $20

60% Sonoma Coast, 40% Russian River

Fresh and vibrant with zesty cherry fruit with a touch of anise and spice in the finish.  Silky mouthfeel, well-balanced with good acidity.  The blend consist of three clones, Pommard, 777, and Joseph Swan, and is aged 20 months in French oak.     246 produced   3 times Silver Medal Winner

 
     
 
2010 Cuvee Olivia

2010 “Cuvee Olivia”   $17

50% Cabernet Sauvignon, 19% Malbec, 14% Cabernet Franc, 10% Petit Verdot, 7% Merlot  

SonomaCounty

Much like our youngest daughter Olivia, this is youthful in style and full of life.  The blend consists of 6 different wines from parts of Alexander Valley, Dry Creek, Sonoma Valley, and Carneros, each adding its own characteristic. This wine exhibits dark berry fruit with hints of spice and vanilla, solid structure, which lead to a balanced finish of acidity and soft tannins. Aged 12 months in 40% French Oak and 60% American Oak.   

 462 cases produced   Gold Medal Winner – Consumer Wine Awards
     
 

2011 Cuvee Alexander

 

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2011 “Cuvee Alexandra”   $18

68% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, 1% Malbec

NapaValley

Much like our oldest daughter Alexandra, this wine is very bright, complex, a bit reserved, and very well balanced. This wine exhibits big bold cherry flavors with a toasty oak finish, aged 17 months in 80% French and 20% American oak barrels, leaving underlying degrees of richness and depth. Blend of Cabernet Sauvignon from two of the best regions of Napa, Oakville, and Oak Knoll.     316 cases produced    

     
 


2009 Park Avenue

Cabernet Sauvignon

 

2009 Park Avenue Cabernet Sauvignon      $20

55% Mendocino County, 45% Napa Valley

88% Cabernet Sauvignon, 7% Merlot, 5% Petit Verdot

Bright and big cherry fruit throughout with aromas of toasty oak, leading towards a wine with good structure and acidity, and nicely balanced with supple tannins.     375 cases produced   Multiple award winner

     
 

 

2011 Petit Verdot
 

 

2011 Park Ave Petit Verdot      $20

80 % Mendocino County, 20% Lake County

78% Petit Verdot, 20% Cabernet Sauvignon, 2% Syrah

Beautiful aromas of blueberries and lavender, this deep purple wine is inky and chewy.  The wine is nicely balanced with soft oak tannins and acidity and will age gracefully.  192 cases produced  Silver Medal Winner – SF Chronicle

     
 

3 -5 bottles – 10%          6-11 bottles – 15%          12 or more – 20%      

*Plus shipping and tax where applicable 

CONTACT: ROD MONIZ    R.MONIZ@SBCGLOBAL.NET     916-296-2709

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