Moniz Family Wines
2025 Albarino "St. Cin"
California $18 (new release)
100% Albarino from Lodi, which 90% was picked early to express it’s crispness, with 10% picked a little later to add some beautiful floral notes and a richness to the mouthfeel. Aromas and flavors of lemon zest, green apple and a touch of minerality dominate.
112 cases produced
2019 Grenache Blanc
California $16 (SOLD OUT)
A white wine grape that originates from Southern France’s Rhone region. This wine is primarily from the Lodi region. It has aromas of lemon and lime, flavors of apple and pear, leading to a subtly mineral and crisp finish.
112 cases produced
Gold Medal, (95pts), Best of Class, Best of Region – 2019 CA State Fair Wine Competition
2023 Rosé
California $16
80% Grenache, 10% Carignane, 10% Mourverde
This dry Rosé from the Lodi region has aromas of ruby grapefruit and flavors of dried strawberries and watermelon rind leading to a refreshingly dry, crisp finish.
185 cases produced.
Silver Medal – Orange Co. Fair
2024 Pinot Noir
Russian River Valley $24 (new release)
100% Pinot Noir from two outstanding vineyards, exhibiting flavors of bing cherry and spice. Aged for 10 months in French Oak, leading to soft, rich tannins and a silky finish.
112 cases produced
2024 “Cuvee Olivia”
Napa Valley $24 (new release)
86% Cabernet Sauvignon, 14% Petit Verdot
Blending 3 barrels of Cabernet Sauvignon from St. Helena, 2 barrels of Cabernet Sauvignon from Coombsville, with a barrel of Petit Verdot from Coombsville, leads to rich cherry and dark fruit
flavors. Aged 10 months in French Oak barrels, this wine finishes with toasty oak and soft tannins.
138 cases produced
2023 Cuvee Alexandra
Alexander Valley $22 (SOLD OUT)
97.5% Cabernet Sauvignon, 2.5% Petit Verdot
This blend exhibits bold, dark berries with cedar undertones, finishing with soft tannins. Aged 10 months in French Oak barrels.
210 cases produced
91pts – 2025 CA State Fair
2022 mf RESERVE
Napa Valley $45
100% Cabernet Sauvignon blending three of Napa”s best AVA’s, Diamond Mountain, Oakville, and Stag’s Leap Region, producing a rich aromatic wine with deep black cherry, leather and toasty oak throughout. Aged 24 months in French Oak, 30% new.
142 cases produced
