Moniz Family Wines

2019 Albarino "St. Cin"

California      $16  

A white wine grape, originating from Spain and Portugal. This wine is primarily from the Lodi region. It has aromas of stone and lychee fruit and flavors of apricot and white peach, leading to a refreshing, rich finish. 210 cases produced

91pts.-2019 CA State Fair Wine Competition

2019 Grenache Blanc

California     $16     

A white wine grape that originates from Southern France’s Rhone region. This wine is primarily from the Lodi region. It has aromas of lemon and lime, flavors of apple and pear, leading to a subtly mineral and crisp finish.  112 cases produced

Gold Medal, (95pts), Best of Class, Best of Region – 2019 CA State Fair Wine Competition

2021 Rosé

California    $16

88% Grenache, 12% Carignane

This Rosé from the Lodi region has aromas of ruby grapefruit, and flavors of dried strawberries and watermelon rind leading to a refreshingly dry, crisp finish.


2018 Pinot Noir

Sonoma Coast    $20    (SOLD OUT)

Blending clones of Pommard, 677, 777, and 115, this 100% Pinot Noir has deep cherry flavors with hint of spice, leading a rich lush mouthfeel.  Aged for 10 months in French oak, rich and bold, finishing with good structure and acidity.  Produced from two outstanding vineyards.

Silver Medal– 2020 SF Chronicle Wine Competition



2019 “Cuvee Olivia”

Sonoma Valley   $20

85% Cabernet Sauvignon, 9% Petit Verdot, 5% Merlot, 1% Malbec

Blending regions of Alexander Valley and the Dry Creek Valley, this wine exhibits dark berry fruit flavors with dark chocolate and vanilla undertones, giving rise to a good structure and acidity, and finishing with soft tannins.   Aged 13 months in French and American Oak.

Silver Medal– 2022 SF Chronicle Wine Competition

2018 "Cuvee Alexandra"

Knights Valley/Napa Valley   $20  (SOLD OUT)

40% Cabernet Sauvignon, 24% Cabernet Franc,     23% Petit Verdot, 13% Merlot

Nicely balanced, this wine has dark berry, black cherry flavors with dark chocolate undertones, good structure and acidity.  It was aged 13 months in French oak, finishing with supple tannins and depth.     

Best of Class – 2020 SF Chronicle Wine Competition (2017 vintage)

2019 mf RESERVE

Napa Valley    $45

100% Cabernet Sauvignon from the Alexander Valley, with a splash from the Dry Creek Valley. With flavors of black cherry and cassis fruit, this wine was aged 15 months in French Oak. Full-bodied, beautifully balanced between fruit and oak, with soft, rich tannins that will age gracefully.