Moniz Family Wines
2022 Albarino "St. Cin"
California $16
A white wine grape, originating from Spain and Portugal. This wine is a blend of wine regions Lodi and Clarksburg. It has aromas of apricot, peach and honeysuckle, with flavors of green apple, leading to a crisp, refreshing finish. 180 cases produced
Gold Medal – CA State Fair
2019 Grenache Blanc
California $16 (SOLD OUT)
A white wine grape that originates from Southern France’s Rhone region. This wine is primarily from the Lodi region. It has aromas of lemon and lime, flavors of apple and pear, leading to a subtly mineral and crisp finish. 112 cases produced
Gold Medal, (95pts), Best of Class, Best of Region – 2019 CA State Fair Wine Competition
2022 Rosé
California $16
60% Grenache, 20% Carignane, 10% Mourverde, 10% Cinsault
This dry Rosé from the Lodi region has aromas of ruby grapefruit and flavors of dried strawberries and watermelon rind leading to a refreshingly dry, crisp finish. 220 cases produced.
Gold Medal – 2022 Orange Co. Fair
2018 Pinot Noir
Sonoma Coast $20 (SOLD OUT)
Blending clones of Pommard, 677, 777, and 115, this 100% Pinot Noir has deep cherry flavors with hint of spice, leading a rich lush mouthfeel. Aged for 10 months in French oak, rich and bold, finishing with good structure and acidity. Produced from two outstanding vineyards.
Silver Medal – 2020 SF Chronicle Wine Competition
2022 “Cuvee Olivia”
Sonoma County $22
80% Cabernet Sauvignon, 20% Merlot
Blending regions of Alexander Valley and Dry Creek Valley, this wine exhibits dark berry and dark chocolate and vanilla undertones, with a fruit forward but balanced structure, finishing with soft tannins. Aged 10 months in French and American Oak barrels. 284 cases produced
Silver Medal – 2023 SF Chronicle Wine Competition
2022 Cuvee Alexandra
Sonoma County $22
55% Cabernet Sauvignon, 45% Merlot
Blending Cabernet Sauvignon from Knights Valley and Dry Creek AVA regions with Merlot from the Knights Valley AVA regions, this Bordeaux blend was aged 11 months in French Oak barrels. Aromas of cedar and chocolate, rich dark berry fruit flavors, balanced with structure and acidity, and finishing with soft tannins. 324 cases produced
2019 mf RESERVE
Alexander Valley $45 (SOLD OUT)
100% Cabernet Sauvignon from the Alexander Valley. With flavors of black cherry and cassis fruit, this wine was aged 18 months in French Oak. Full-bodied, beautifully balanced between fruit and oak, with soft, rich tannins that will age gracefully.
