Moniz Family Wines
2019 Albarino "St. Cin"
California $16
A white wine grape, originating from Spain and Portugal. This wine is primarily from the Lodi region. It has aromas of stone and lychee fruit and flavors of apricot and white peach, leading to a refreshing, rich finish. 210 cases produced
91pts. – 2019 CA State Fair Wine Competition
2019 Grenache Blanc
California $16
A white wine grape that originates from Southern France’s Rhone region. This wine is primarily from the Lodi region. It has aromas of lemon and lime, flavors of apple and pear, leading to a subtly mineral and crisp finish. 112 cases produced
Gold Medal, (95pts), Best of Class, Best of Region – 2019 CA State Fair Wine Competition
2021 Rosé
California $16
88% Grenache, 12% Carignane
This Rosé from the Lodi region has aromas of ruby grapefruit, and flavors of dried strawberries and watermelon rind leading to a refreshingly dry, crisp finish.
Double Gold Medal – 2022 Rose Association
Gold Medal – 2022 Orange Co. Fair
2018 Pinot Noir
Sonoma Coast $20 (SOLD OUT)
Blending clones of Pommard, 677, 777, and 115, this 100% Pinot Noir has deep cherry flavors with hint of spice, leading a rich lush mouthfeel. Aged for 10 months in French oak, rich and bold, finishing with good structure and acidity. Produced from two outstanding vineyards.
Silver Medal – 2020 SF Chronicle Wine Competition
2019 “Cuvee Olivia”
Sonoma Valley $20
85% Cabernet Sauvignon, 9% Petit Verdot, 5% Merlot, 1% Malbec
Blending regions of Alexander Valley and Dry Creek Valley, this wine was aged 13 months in French and American Oak. With dark berry fruit flavors and dark chocolate and vanilla undertones, this wine exhibits good structure and acidity, finishing with soft tannins.
Gold Medal – 2022 Orange Co. Fair
Silver Medal – 2022 SF Chronicle Wine Competition
NV Cuvee Alexandra
Sonoma Valley $20
65% Cabernet Sauvignon, 32% Merlot, 3% Petit Verdot
Blend of 2019 Cabernet Sauvignon from Alexander Valley AVA, 2020 Merlot from the Chalk Hill AVA region, with a splash of Petit Verdot, this Bordeaux blend was aged 13 months in French Oak barrels. Aromas of cedar and chocolate, rich dark berry flavors, balanced with soft tannins.
Best of Class – 2020 SF Chronicle Wine Competition (2017 vintage)
2019 mf RESERVE
Alexander Valley $45
100% Cabernet Sauvignon from the Alexander Valley. With flavors of black cherry and cassis fruit, this wine was aged 18 months in French Oak. Full-bodied, beautifully balanced between fruit and oak, with soft, rich tannins that will age gracefully.
