Moniz Family Wines

2018 Albarino "St. Cin"

California      $15   

A white wine grape, originating from Spain and Portugal, this wine is a blend of wine regions, Lodi and Clarksburg.  It has aromas of apricot, peach and honeysuckle, with flavors of green apple, leading to a crisp, refreshing finish. 

91pts.-2019 CA State Fair Wine Competition

2018 Grenache Blanc

California     $15      

A Lodi white wine grape, a Rhone varietal originating from Southern France, this wine has aromas or lemon and lime, with flavors of just ripening apricots and peaches, leading a minerally crisp finish.  

Gold Medal, (95pts), Best of Class, Best of Region – 2019 CA State Fair Wine Competition

2018 Rose

California    $15

This dry Rose from 88% Grenache and 12% Cinsault exhibits fresh and dry strawberries of aroma and flavors with touches of cranberries and almond at the end, leading to refreshing dry finish. 

91pts – 2019 CA State


2015 Pinot Noir

Mendocino County    $20

Blending clones of Pommard, 677, 777, and 115, this 100% Pinot Noir has deep cherry flavors with hint of spice, leading a rich lush mouthfeel.  Aged for 12 months in French oak, rich and bold, finishing with good structure and acidity.  Produced from two outstanding vineyards.

Silver Medal – 2017 Sonoma Grand Harvest Awards Fair



2017 “Cuvee Olivia”

Knights Valley   $20

78% Cabernet Sauvignon, 22% Merlot

Blending Cabernet Sauvignon from the Alexander Valley and Moon Mountain, with Merlot from the Carneros region, this wine exhibits dark berry and cassis throughout with aromas of vanilla, leading to good balance of structure and acidity.   Aged 15 months in American and French oak barrels.

2017 "Cuvee Alexandra"

Knights Valley/Napa Valley   $20

85% Cabernet Sauvignon, 15% Merlot

Nicely balanced, this wine has dark berry, cherry flavors with dark chocolate undertones, good structure and acidity.  It was aged 13 months in French oak, finishing with supple tannins and depth.     

Best of Class – 2018 SF Chronicle Wine Competition (2015 Vintage)