This white wine is a blend of 95% Albarino from Lodi, with 5% Marsanne from Clarksburg. It has aromas of apricot, peach and honeysuckle, with flavors of green apple, leading to a crisp, refreshing finish.
180 cases produced
Silver Medal –Orange Co. Fair
2019 Grenache Blanc
California $16 (SOLD OUT)
A white wine grape that originates from Southern France’s Rhone region. This wine is primarily from the Lodi region. It has aromas of lemon and lime, flavors of apple and pear, leading to a subtly mineral and crisp finish.
112 cases produced
Gold Medal, (95pts), Best of Class, Best of Region – 2019 CA State Fair Wine Competition
2023 Rosé
California $16
80% Grenache, 10% Carignane, 10% Mourverde
This dry Rosé from the Lodi region has aromas of ruby grapefruit and flavors of dried strawberries and watermelon rind leading to a refreshingly dry, crisp finish.
185 cases produced.
Silver Medal – Orange Co. Fair
2023 Pinot Noir
Russian River Valley $22
Blending clones of 667, 777, and 115, this 100% Pinot Noir has deep cherry flavors with hint of spice, leading a rich lush mouthfeel. Aged for 9 months in French oak, rich and bold, finishing with good structure and acidity. Produced from three outstanding vineyards.
172 cases produced
Double Gold – 2025 San Francisco Chronicle Wine Competition
Gold Medal, 96 pts – 2025 CA State Fair
2022 “Cuvee Olivia”
Sonoma County $22 (SOLD OUT)
80% Cabernet Sauvignon, 20% Merlot
Blending regions of Alexander Valley and Dry Creek Valley, this wine exhibits dark berry and dark chocolate and vanilla undertones, with a fruit forward but balanced structure, finishing with soft tannins. Aged 10 months in French and American Oak barrels.
284 cases produced
Double Gold Medal – Orange Co. Fair
2023 Cuvee Alexandra
Alexander Valley $22
97.5% Cabernet Sauvignon, 2.5% Petit Verdot
This blend exhibits bold, dark berries with cedar undertones, finishing with soft tannins. Aged 10 months in French Oak barrels.
210 cases produced
91pts – 2025 CA State Fair
2022 mf RESERVE
Napa Valley $45
100% Cabernet Sauvignon blending three of Napa”s best AVA’s, Diamond Mountain, Oakville, and Stag’s Leap Region, producing a rich aromatic wine with deep black cherry, leather and toasty oak throughout. Aged 24 months in French Oak, 30% new.